The recipe
Lore
The name alone gives this Signature a sense of theatre: chai spice, coffee-shop cold drink, and biscuit translated into one playful idea. Tom’s handshake is the reminder that a biscuit can carry a whole flavor profile without needing a towering structure. The achievement is in making a clever concept taste like a finished bake rather than a list of references.
Source note
Public recreation / fan method — not the baker’s original formula. https://www.relaxedrecipes.com/all-recipes/chai-frappelatteccino-biscuits.
Ingredients
- flour, baking powder, bicarbonate, salt, coffee, cardamom, cinnamon, ginger, cloves, butter, sugar, egg, vanilla, milk; icing sugar and espresso
Method
- Cream butter and sugar, add egg and vanilla, then the spiced dry ingredients with milk. Chill, roll 6mm, cut and bake at 180°C/160°C fan for 10–12 minutes. Cool, ice white, pipe coffee lines, drag a cocktail stick through and set.
Baker’s tips
Keep the components cool where directed and serve at the texture described by the source.
