The recipe
Lore
Ruby’s handshake bake makes the samosa a conversation between savoury and sweet. “Traditional” is doing useful work here: the appeal is not pastry for pastry’s sake, but a familiar folded form carrying two contrasting directions in one Signature. The verified record gives us the bake and its week, while leaving the exact fillings and dough proportions unpublished.
Source note
Public recreation / fan method — not the baker’s original formula. https://www.relaxedrecipes.com/all-recipes/vegetarian-samosas.
Ingredients
- flour, salt, oil, warm water; potatoes, peas, onion, cumin, coriander, turmeric, garam masala, garlic, ginger, chilli, coriander and lemon; frying oil
Method
- Boil potatoes and blanch peas. Fry onion, garlic, ginger and spices, fold in vegetables and cool. Make and rest the dough, roll, form cones, fill and seal. Fry at 175°C until crisp and golden.
Baker’s tips
Keep the components cool where directed and serve at the texture described by the source.
